Food and beverage is where timing, precision and atmosphere come together. At CT Outsourcing, we provide experienced staff who handle dining service, banquets and event operations with efficiency, coordination and the attention your guests expect. From daily operations to high-demand service, our teams bring rhythm, control and seamless collaboration.
Our staff is selected for skill, attitude and adaptability. Every member is trained to maintain pace under pressure, support consistent service and reflect your brand’s style in every detail. We help your in-house teams perform at their best—without compromise.
Food & beverage staffing
A restaurant outlet, a pool bar and a banquet room each run on a different rhythm, and each one feels a missing server immediately. Clean Tec Outsourcing provides cooks, servers, bartenders, bussers and stewards for hotel restaurants, room service, banquets and catering, so your outlets stay open and your chef is not washing pots at the end of a double.
Our food and beverage staff are bilingual and screened, and many have worked high-volume hotel kitchens and banquet floors. We match people to the service style you run, from plated dinners to buffet breakfasts, and we keep the same faces coming back whenever we can so your team does not have to re-train every week.
We staff hotels, resorts and venues across Orlando, Tampa and Miami. See the areas we serve.
How it works
Share the outlet, covers, service style and the shifts you need filled, plus any food handler or alcohol service requirements.
We pick staff with the right station experience, confirm uniforms and start times, and verify work eligibility through E-Verify.
Your chef or outlet manager leads the shift. We cover call-outs and scale the team for brunches, holidays and banquet nights.
FAQ
Tell us the certifications your outlet requires when you request staff, and we will confirm which team members hold them before scheduling.
Both. We staff one-off banquets and catered events as well as recurring restaurant and kitchen shifts.
Our teams speak English and Spanish, which helps in mixed kitchens and with international guests.
Book a call to request staff, or apply to join our hospitality teams.
Leave your details and we’ll reach out to help you build a stronger, more efficient service team.
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